Homemade Indian Style Tofu Masala Tikka Recipe

Tofu is a very popular dish. Tofu is made in different ways in different countries. Today I will share with you homemade Indian style tofu masala tikka recipes. Spicy Indian tofu contains a lot of protein. Tofu is a good source of amino acids. Tofu is made from soybeans by different methods. Tofu is a high protein food. Tofu can be cooked in different ways. Let’s know the homemade Indian style tofu masala tikka recipe.

Ingredients

300-gram tofu

3 tbsp yogurt

1 teaspoon finely chopped garlic

1 teaspoon finely chopped ginger

1 teaspoon coriander powder

2 teaspoon smoked paprika

2 teaspoon coriander powder

1 tbsp red chili powder

2 teaspoon garam masala

Tofu Masala Tikka Curry ingredients

• 1 tbsp butter
• 2 tbsp oil
• 3 large garlic roughly chopped
• ½ ginger cut into small pieces
• 2 red onions roughly chopped
• 3 tomatoes roughly chopped
• 1.5 curry powder
• 1 tbsp sugar
• 2 tbsp heavy cream
• ¼ red chili powder
• Water
• 1 tbsp cumin seed
• Salt for taste

Tofu Masala Making process

• Tofu has to be pressed well for 15 minutes to remove the extra moisture. Now the tofu has to be cut into small pieces.
• Add chopped ginger, chopped garlic, garam masala, coriander powder, smoked paprika, chili powder, salt, and yogurt.
• Mixed them until the tofu coated with the yogurt and spices.
• Keep the marinated tofu in the refrigerator for 1hour.
• Heat oil and butter in a pan and add cumin seed. Add roughly chopped onion when the cumin seed is crackle. Cook the onions until the color turns golden brown.
• Add ginger garlic cook it very well.
• Add tomatoes, sugar, curry powder, chili powder, and salt.
• Cook the all ingredients until the tomatoes started to leave oil. This step is important.
• Add water and heavy cream. Let the curry simmer.
• Take away the tofu from the refrigerator
• Take a pan. Spray some oil. Let it heat. Add tofu. Cook until the tofu color turns golden brown.
• Add roasted tofu to the curry. Let it simmer for 2 minutes.
• Here is ready Indian-style tofu. You can serve it with bread, rice, or your choice.