. How to Make Tofu Masala Tikka At Home In a Easy Way

Homemade Indian Style Tofu Masala Tikka Recipe

Indian Style Tofu Masala Tikka Recipe

Tofu is a very popular dish. Tofu is made in different ways in different countries. Today I will share with you homemade Indian style tofu masala tikka recipes. Spicy Indian tofu contains a lot of protein. Tofu is a good source of amino acids. Tofu is made from soybeans by different methods. Tofu is a high protein food. Tofu can be cooked in different ways. Let’s know the homemade Indian style tofu masala tikka recipe.


Tofu making ingredients

300-gram tofu

3 tbsp yogurt

1 teaspoon finely chopped garlic

1 teaspoon finely chopped ginger

1 teaspoon coriander powder

2 teaspoon smoked paprika

2 teaspoon coriander powder

1 tbsp red chili powder

2 teaspoon garam masala

Tofu Masala Tikka Curry ingredients

  • 1 tbsp butter
  • 2 tbsp oil
  • 3 large garlic roughly chopped
  • ½ ginger cut into small pieces
  • 2 red onions roughly chopped
  • 3 tomatoes roughly chopped
  • 1.5 curry powder
  • 1 tbsp sugar
  • 2 tbsp heavy cream
  • ¼ red chili powder
  • Water
  • 1 tbsp cumin seed
  • Salt for taste

Tofu Masala Making process

  • Tofu has to be pressed well for 15 minutes to remove the extra moisture. Now the tofu has to be cut into small pieces.
  • Add chopped ginger, chopped garlic, garam masala, coriander powder, smoked paprika, chili powder, salt, and yogurt.
  • Mixed them until the tofu coated with the yogurt and spices.
  • Keep the marinated tofu in the refrigerator for 1hour.
  • Heat oil and butter in a pan and add cumin seed. Add roughly chopped onion when the cumin seed is crackle. Cook the onions until the color turns golden brown.
  • Add ginger garlic cook it very well.
  • Add tomatoes, sugar, curry powder, chili powder, and salt.
  • Cook the all ingredients until the tomatoes started to leave oil. This step is important.
  • Add water and heavy cream. Let the curry simmer.
  • Take away the tofu from the refrigerator
  • Take a pan. Spray some oil. Let it heat. Add tofu. Cook until the tofu color turns golden brown.
  • Add roasted tofu to the curry. Let it simmer for 2 minutes.
  • Here is ready Indian-style tofu. You can serve it with bread, rice, or your choice.