The Apiaceae family includes the widely cultivated herb parsley, which is a member of the mint family. Markets and other food establishments sell fresh parsley in two varieties. There is a large variation between flatleaf parsley and curly leaf parsley.
Parsley with curly leaves, also known as French parsley, is a common garnish in cuisine. It is more common to use flat-leaf parsley, also known as Italian parsley, in salads and cooked dishes because of its more robust flavor. It is a common ingredient in American, European, and Middle Eastern cuisines.
Treating parsley similarly to a bouquet will keep it fresher for longer. So how to store parsley. Refrigerate parsley wrapped in damp paper or kitchen towel for a few days to keep it fresh. Also, to extend the shelf life of your parsley by more than a few days, freeze it. These are the best ways you can preserve your fresh parsley.
Since parsley has so many health benefits, it contains vitamins, minerals, and antioxidants. A single tablespoon of freshly chopped parsley contains more than 70% of the daily recommended amount. That is why we have compiled a list of recipes that will inspire you to experiment with parsley.
1. Pasta with Corn and Parsley Pesto
It’s a hearty whole-wheat spaghetti with an herb pesto, flecked with corn and drenched in a tasty herb pesto. Grind the herbs first. Next, grind the pine nuts coarsely. Add oil and parsley to taste. After that, scrape the bowl and re-blend the pesto in a food processor, taking care not to over-blend it. You must not forget to add salt and pepper to suit your preference.
Preparation is the key to success here. In the meantime, heat the pasta oil in a large pan. Slivers of shallots cooked for one minute in hot oil to soften the garlic and add another minute. After 5 minutes of simmering, add the corn kernels and salt, and stir frequently. Overcooking corn is a recipe for disaster. Put the spaghetti back in the pot and heat it through. Mix in the pesto to taste.
2. Syrian Veggie Latkes
Gur’s serves a version of this dish that originated in Syria and was brought to Israel by Syrian Jews. This dish would be ideal for a holiday dinner party. Like Hanukkah latkes, these are formed into patties, bound with eggs, and fried in oil. In place of the traditional grated potato, they use ground beef and other variety of fresh parsley, such as cilantro and scallions. It is possible to make ijeh ahead of time and serve it at room temperature, unlike traditional potato latkes. This dish is likely to be a hit with everyone who tries it.
3. Mediterranean Shrimp and Rice
One-pot meals like this one are the perfect solution to long, hectic workweeks. If you don’t have a lot of fresh, vibrant Mediterranean flavors on hand, you can always make substitutions and tweaks to make it work. Fragrant rice, protein-rich shrimp, fresh parsley, and tangy, creamy cheese are all necessary ingredients. This recipe calls for no less than all of those.
Adding lemon zest, dried oregano, and garlic to the shrimp and asparagus will give them a tangy flavor that will enhance their texture. Just before serving, add the shrimp and asparagus and cook for a few more minutes in the pot. Fresh parsley and lemon juice are all you need to spruce things up when you remove the food from the oven. We assure you that you are going to love this recipe.
4. Classic Green Goddess Dressing
The empress of cool, creamy dressings, green goddess dressing is a mayo-based garlic and parsley dip. Each recipe adds garlic and parsley to mayo. A large amount of fresh parsley, combined with an anchovy paste-like savory undertone, makes Green Goddess dressing stronger and more visually appealing than Caesar dressing. Green goddess dressing is a sophisticated condiment that goes well with fresh vegetables, salads, and even in your goddess bowl. There’s no doubt that you’re going to enjoy this dish.
5. Salmon with Chimichurri
This recipe is adaptable to any portion size. Simply adjust the amounts of oil, salt, and lemon juice to the size of the salmon. The timing should remain consistent, and you should have plenty of chimichurri on hand. When paying for a good side of wild Pacific Northwest salmon, however, nobody wants to take chances, and this truly foolproof method of cooking ensures that it remains beautifully bright, intact, and never dries out.
Argentina serves this parsley-based sauce with every grill feast or parillada. Despite this, the tart vinegar, piquant pepper flakes, and fresh herbs complement the fish in this recipe. Easily prepared ahead of time, it elevates salmon to a dinner-party favorite.
6. Salad of White Beans with Celery and Parsley
If you prefer, you can cook the beans in the vinaigrette and let them cool aside before serving, which will enhance the flavor of the dish. This parsley is the right recipe to give a shot. You can use canned beans, but warm them up a bit before adding the parsley if you don’t like cooking them. Leaving the parsley to sit overnight makes the beans even more flavorful, but you can eat them right away if you prefer. We guarantee you that this meal dish is sure to please you.
If you’re looking for a new twist on parsley recipes, you should check out the list above, which we’ve put together for those who want to eat and stay healthy at the same time. The only thing left to do is to go shopping for the ingredients and prepare this dish. Then sit back and enjoy the results. Always make sure that you buy fresh parsley.