. Easy Funeral Sandwiches Recipe | Hot Slice Ham and Slice Cheese

Tasty and Easy Funeral Sandwiches Recipe | with Hot Slice Ham and Slice Cheese

Funeral Sandwiches Recipe

Funeral sandwiches are cheese sliders and delicious ham that can be through simple recipes. They are nutty Swiss cheese, salty ham, and a tangy Dijon brown sugar butter glaze which is cooked into fluffy Hawaiian rolls. They are mainly updated cheese sliders and ham along with a brown sugar dijon burned crush and they are wholly tempting.

This is tasty cheese and ham sliders can be made as a simple appetizer recipe. You may be thinking that how is something this much tasty named a funeral sandwich? This is a good question, if you ate funeral potatoes then you must be nodding your head.

Funeral sandwiches along with Dijon mustard are scandalous for being distributed at church gatherings. They are the Southern tradition also.


  • ½ pond cut Swiss cheese
  • Cooking spray
  • 1 pound casually sliced ham
  • 1 cup butter, melted
  • 2 packages Hawaiian bread rolls
  • 4 tablespoons brown sugar
  • 2 tablespoons composed of yellow mustard
  • 2 tablespoon Worcestershire sauce
  • 2 tablespoons poppy seeds

Preparing funeral sliders

  • Cut your rolls in sections lengthwise with the help of a big chef’s knife.
  • Roll out Dijon sauce fully over the bread
  • Include your sauce, ham, and more cheese if needed
  • Brow with the other part and brush nicely with the butter
  • Surround and roast until golden brown

Funeral sandwich recipes

  •  Sprinkle a cookie sheet with spray. Set Swiss cheese and ham slices on the bottom of each bread roll and surround with tops; position rolls in an even layer on the assembled sheet.
  • Combine brown sugar, butter, mustard, poppy seeds, and Worcestershire together in a small bowl; spoon on the top of the sandwich. Let it settle, 4 hours to overnight.
  • Warm up the oven to 400 degrees F (200 degrees C).
  •  Cook in the oven until cheese and golden melt for about 20-25 minutes.

Varieties and substitution of funeral sandwiches   

People are making so many changes to this funeral sandwich over the years. You can add some brown sugar to a sauce or can change up the variety of mustard that you are using if you want variety.

You can try it using sesame seeds in place of poppy seeds, you will enjoy it a lot. The best method for searching out if your people like this yummy sandwich is you must try this recipe for the first time and keep on trying different methods each time you make a sandwich.

If you have many favorite and easy recipes with you for simple and quick shops at the grocery store.

  • You can use Swiss cheese for provolone, mozzarella, cheddar, gruyere, and much more good melting cheese that is cut.
  • If you are trying to make funeral sandwiches more traditional, apply brown sugar in place of honey. Both are sweet and tasty.
  • If you do not have poppy seeds in your hand, spread the tops of your sandwiches with parmesan cheese and sesame seeds.

Keeping your sandwiches

It is suggested, after baking, to cover with aluminum foil and store it in the fridge for 3 days. If you like to freeze them, cover them properly in a plastic wrapper and locate them inside a freezer bag. Keep for up to 2 weeks.