Lasagna is an Italian dish. This Homemade lasagna recipe is made based on meat sauce. Today I will know you how to make an easy delicious Traditional lasagna recipe. Lasagna is a classic food that every cook gives their rotation to make this recipe.
The best thing about this recipe is you can freeze it before or after baking. This classic delicious lasagna is great for a big family. The process of making this dish is very easy and it is very tasty to eat.
Delicate lasagna everyone loves to eat. The secret recipe for making lasagna is sugar to the sauce and more cheese. These products increase the lasagna test. Let’s know how to make homemade lasagna recipe.
Here’s the Lasagna Recipe Ingredients to make this recipe.
- 2 teaspoon extra virgin olive oil
- 1pound beef chuck
- ½ large red, green and yellow bell pepper (cut into small pieces)
- 2 onions (cut into small pieces)
- 2 clove garlic chopped
- 27-ounce tomato sauce
- 3 owns tomato paste
- 1 crushed tomato
- ¼ cup fresh chopped parsley
- 1 tbsp Italian seasoning
- 2 tbsp fresh chopped oregano
- 1 teaspoon garlic powder or garlic salt
- 1 tbsp red wine or white vinegar
- 1 tbsp sugar (optional)
- Salt for taste
- To assemble the lasagna
- ½ pound dry lasagna noodles
- 24-ounce mozzarella cheese
- 4-ounce parmesan cheese
- 15-ounce ricotta cheese
How to Make Homemade Traditional Lasagna Recipe
Take a large pot and put water on it. Don’t forget to turn on the heat. Add salt. It may take some time to get boil the water. While the water started boiling prepare the meat sauce. When it started boiling don’t forget to put the noodles into the water.
Let’s brown the ground beef: Homemade Lasagna Recipe
Take a big skillet. Add 2tbsp of olive oil. Let it heat in medium flame. Add ground beef. cook the beef until you reach brown. Add some salt for taste. Pour the cooked beef into a bowl. And put it aside.
Let’s cook bell pepper, onions, and garlic
Take the same skillet to add olive oil. Heat the oil. Add bell pepper and onions to the skillets. Add garlic. After 1 minute cook in low flame add remaining cooked beef and mixed them very well.
Making meat sauce: Lasagna Sauce
First, you have to mix the sauce-making ingredients to the beef then put it into the heat. Take the cooked beef into a big pot and add tomato sauce, crushed tomatoes, and tomato paste.
Add chopped parsley, Italian seasoning, oregano, and some amount of garlic powder or garlic salt for taste.
Add red wine or vinegar; add sugar to balance the tomatoes taste.
Put the pot into the heat and let it shimmer in lower heat for 10 to 15 minutes.
Let’s jump to the noodles: Homemade Lasagna Recipe
Add noodles to the boiling water and follow the packaging description. But remind it that noodles should not be overcooked.
Strain the noodles. Put some normal water while straining. Put some olive oil on a tray and lay the pasta on it. Coat the pasta with olive oil. The oil helps to keep them nonstick.
Time to assemble Lasagna
Take a big lasagna dish or tray. Pour a cup of beef sauce and spared it to the dish. Cover the sauce with a single layer of noodles. Add the sauce again and spared it. Sprinkle 3 types of grated cheese one by one on it. Again add noodles like previously did. Add beef sauce. Add cheese like previously did. one more step and you will enjoy delicious homemade lasagna recipe.
Time for bake
Let it bake for 45 minutes. Uncover the last 1o minutes for crispy the top layer.
Time for cool and serve
Let it cool in freeze for 15 minutes and serve. You can store it in the freezer for 5 days. You will love this homemade lasagna recipe. so, what you are waiting for try this recipe at home.