Make this Creamy garlic sun-dried tomato pasta recipe with just a few ingredients. This recipe can be made in a short time without any compromise in taste. Creamy and garlic tests can make your mood happy. This is a great recipe for making food in a very busy time because this recipe can be made in a very short time. Let’s not know how to make the recipe
9 Ounce Pasta
1/3 cup dry white wine
2 and a half clove garlic, minced
¾ cup heavy cream
½ cup reserved pasta water
Pinch of chopped parsley
Pepper and salt for taste
Parmesan for serving
¼ cup DeLallo sun-dried tomatoes packed in oil slices
How to Make Creamy Garlic Sun-Dried Tomato Pasta?
Cook the pasta according to the packaging. Heat a pan over medium heat and add a little bit of sun-dried tomato oil.
Add sundried tomatoes and garlic. Cook until getting aroma. Then add the wine and cook it until the aroma comes out.
Add cream. Cook it for a while and add salt and pepper powder to taste. Then add the boiled pasta to this gravy and cook until the whole gravy mixes with the pasta.
Garnish with the chopped parmesan. Enjoy your creamy garlic sun-dried tomato pasta.